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 Click for more info... Winery & Tasting Room Floor Plan Area Map Plat Map |
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3100+/- Square
Foot Main House with 3 bedrooms and 3 1/2 bathrooms, Family Room,
Formal Living Room & Dining Area. Remodeled in 1995 with new wiring,
heating and air conditioning, Hardy Board siding, Pella Windows,
used brick accents on patio and porch areas and beautiful mature
landscaping with mature shade trees and shrubbery. Kitchen
-Beautiful oak cabinetry and floor, Sub-zero refrigerator, double
ovens, Pantry, Butcher Block Center Island and adjoining breakfast
room. Family Room -Open Beam, Vaulted wood ceilings, Adelaide stone
Fireplace, Built-in Oak Entertainment Center, Wet Bar, Double French
doors to covered Patio and swimming pool. Formal Living & Dining
Area - 3/4 inch solid wood white oak flooring, Crown Molding. An
impressive Oak front door with leaded glass side lights welcomes you
into the home. Master Suite -Gorgeous oak flooring, French door,
walk-in closet, adjoining bath with Jacuzzi tub, tile shower with
glass enclosure. This main residence is permitted for a “Bed &
Breakfast” that would increase the business income opportunities. |
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Three Additional Dwellings —One home is 3 bedrooms, 1 bath and approximately 2000 Sq. ft, the second one is 3 bedrooms with one bath. The third one is located on the second level of the barn and is approximately 2200 sq. ft. with 4 bedrooms. This barn is approximately 6000 sq. ft. and the entry level includes Executive Offices, 2 bathrooms, cased wine storage room and Wine Club shipping room. Additional Amenities— Shop building of approximately 3000 sq. ft. with concrete floor, office, chemical and supply storage and working area for equipment maintenance and repair. Horse facilities include 6-stall barn with a center isle.
Vineyard is approximately 58 acres in size with 12 acres of Syrah; 5 acres of Merlot; 12 acres of Sauvignon Blanc, 24 acres of Cabernet Sauvignon and 5 acres of Zinfandel. The Vines were planted in 1993 & 1994 , with 10’ x 6’ spacing and 10’ x 5’ spacing on the Merlot. The Vineyard is drip irrigated via a 400 GPM irrigation well and pressure system. The lower portion of the vineyard (12 acres) has an additional drip line for a “Frost Protection” system using Mist Emitters. Syrah from this Vineyard earned “Best Red Wine” & “Best of Show” at the 2006 Mid State Fair under the “River Star Vineyard” label.
Winery, Tasting Room & Equipment- Permitted for 5000 cases per year. Howard Rotopress 2500, Carlsen crusher/destemmer. Jacketed Stainless Steel tanks include three 1000 gallons tanks, one 1800 gallon tank and one 500 gallon tank. Approximately 90 barrels. Waste Water Treatment Facility (that can be enlarged if needed). Bottling, labeling, filler, corker, and capper machine. The Floor plan for the Tasting Room and Winery Building is attached. |
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